Italian Frittata with Vinaigrette Tomatoes

Name: Italian Frittata with Vinaigrette Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinaigrette dressing; 177 milliliters uncooked bulgur wheat; 414 milliliters chicken broth (from 32-oz carton); 1 teaspoons dried basil leaves; 6 eggs; 85 grams cup sliced fresh mushrooms; 79 milliliters milk; 59 milliliters small onion, chopped; 1 teaspoons dried oregano leaves; 0 teaspoons pepper; 237 milliliters medium plum (Roma) tomatoes, chopped, drained; 118 milliliters small red bell pepper, chopped; 0 teaspoons salt; 57 grams 1/2 cup shredded mozzarella cheese; 1 medium zucchini, sliced, slices cut in half crosswise (1 1/2 cups)

Need a vegetarian main course? Italian Frittata with Vinaigrette Tomatoes could be a spectacular recipe to try. One serving contains 239 calories, 14g of protein, and 12g of fat. This recipe serves 5. A mixture of basil leaves, oregano leaves, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 350F. In 12-inch ovenproof nonstick skillet, heat broth to boiling over high heat. Stir in bulgur; reduce heat to low. Top bulgur evenly with zucchini, mushrooms, bell pepper and onion.

Ingredients you will need

Bell Pepper