Italian Butter

Name: Italian Butter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp dried basil; 1 Tbsp dried parsley; 1 Tbsp dried rosemary; 59 milliliters extra virgin olive oil; 1 Tbsp minced garlic; 1 Tbsp garlic powder; 1 Tbsp ground black pepper; 1 Tbsp dried oregano; 1 Tbsp crushed red pepper flakes; 1 teaspoon salt

Italian Butter might be a good recipe to expand your side dish recipe box. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 28g of fat, and a total of 296 calories. This recipe serves 2. A couple people really liked this Mediterranean dish. If you have basil, extra virgin olive oil, ground pepper, and a few other ingredients on hand, you can make it. 21 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you like this recipe, you might also like recipes such as Italian Flavored Butter, Italian butter beans, and Italian Herb Butter Pizza Crust.

Ingredients

Servings:

1Tbsp

dried basil 1Tbsp

dried parsley 1Tbsp

dried rosemary 59milliliters

extra virgin olive oil 1Tbsp

minced garlic 1Tbsp

garlic powder 1Tbsp

ground black pepper 1Tbsp

dried oregano 1Tbsp

crushed red pepper flakes 1teaspoon

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Brancaia Chianti Classico Riserva. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.