Ital-Cal Asian Caesar Salad

Name: Ital-Cal Asian Caesar Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: American
Ingredients: 1 ripe avocado; 1 teaspoon Dijon mustard; 473 milliliters fresh sprouts, snow pea sprouts or bean sprouts, your choice; 1 large clove garlic, minced; 1 lemon, halved; 237 milliliters Fried Chinese noodles: thin fried noodles or 2 cups wide fried noodles; 79 milliliters extra-virgin olive oil; 1 red bell pepper, remaining from above recipe for pizza, seeded and thinly sliced; 1 Tbsp white wine vinegar or rice wine vinegar; 2 hearts romaine, chopped; 1 teaspoons wasabi paste; 1 teaspoon Worcestershire sauce

Ital-Cal Asian Caesar Salad

Ital-Cal Asian Caesar Salad might be a good recipe to expand your hor d'oeuvre recipe box. This dairy free recipe serves 4. One serving contains 338 calories, 6g of protein, and 26g of fat. A mixture of wasabi paste, fried noodles: fried noodles, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 7 minutes. If you like this recipe, you might also like recipes such as Ital-tuna Melts, Grilled Caesar Salad with Light Caesar Salad Dressing, and Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}.

Instructions

Arrange the romaine on a large serving platter. Halve avocado, cutting around the pit. Pop out pit and scoop the flesh out of skin with a large spoon. Slice avocado and sprinkle with juice of 1/2 lemon.

Ingredients you will need

Avocado

Romaine

Juice

Lemon

Pop

Cover the lettuce with a generous layer of sprouts. Top sprouts with avocado, chopped pepper, fried noodles.

Ingredients you will need

Avocado

Lettuce

Pasta

Sprouts

Pepper

Juice the remaining 1/2 lemon sitting cut side up. The juice will spill over the sides of the lemon and the seeds will remain in the lemon.

Ingredients you will need

Juice

Lemon

Seeds

Combine with the minced garlic, wasabi, mustard, vinegar and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Minced Garlic

Mustard

Vinegar

Wasabi

Whisk in oil in a slow stream.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Drizzle dressing back and forth over the entire salad -- do not toss.

Serve.

Equipment

Whisk

Ingredients

Servings:

ripe avocado 1teaspoon

Dijon mustard 473milliliters

fresh sprouts, snow pea sprouts or bean sprouts, your choice 1large clove

garlic, minced 1

lemon, halved 237milliliters

Fried Chinese noodles: thin fried noodles or 2 cups wide fried noodles 79milliliters

extra-virgin olive oil 1

red bell pepper, remaining from above recipe for pizza, seeded and thinly sliced 1Tbsp

white wine vinegar or rice wine vinegar 2

hearts romaine, chopped 1teaspoons

wasabi paste 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Grigio, Albarino, Gavi

Pinot Grigio, Albarino, and Gavi are my top picks for Caesar Salad. We recommend a crisp, dry white wine such as a Gavi, Albariño, or Pinot Grigio. These wines stand up to the pungent dressing and complement the other flavors. The Argento Pinot Grigio with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Argento Pinot Grigio

This elegant Pinot Grigio offers the most delicate aromas of flowers and tropical fruits. Light and clean, with peach and white pear flavors, notes of chamomile and a fresh and bright finish.