Israeli Salad with Pickles and Mint

Name: Israeli Salad with Pickles and Mint
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges dill pickles, diced; 907 grams Persian or English cucumbers, peeled and diced; 2 Tbsps extra virgin olive oil; 1 bunch chopped fresh mint; 237 milliliters mixed spring greens (optional); 2 fresh lemons, juiced (or more to taste); 1 teaspoons salt (or more to taste); 907 grams ripe tomatoes, seeded and diced

Israeli Salad with Pickles and Mint might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 142 calories. If you have salt, mint, tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 10 minutes.

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Israeli Salad with Pickles and Mint

Ingredients you will need

Pickles

Mint

Ingredients2 lbs. Persian or English cucumbers, peeled and diced2 lbs. ripe tomatoes, seeded and diced3 large dill pickles, diced1 bunch chopped fresh mint2 tbsp extra virgin olive oil2 fresh lemons, juiced (or more to taste)1/2 tsp salt (or more to taste)1 cup mixed spring greens (optional)

Ingredients you will need

English Cucumber