Israeli Couscous with Moroccan-Roasted Butternut Squash

Name: Israeli Couscous with Moroccan-Roasted Butternut Squash
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds, toasted; 0 teaspoons black pepper; 3 servings Moroccan-Roasted Butternut Squash; 59 milliliters fresh mint leaves, coarsely chopped; 315 milliliters Israeli couscous; 118 milliliters pitted oil-cured olives, halved (about 12 olives); 0 teaspoons salt; 473 milliliters water

Israeli Couscous with Moroccan-Roasted Butternut Squash is a vegan side dish. This recipe serves 3. One portion of this dish contains roughly 12g of protein, 9g of fat, and a total of 379 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have water, oil-cured olives, moroccan-roasted butternut squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 28 minutes.