The recipe Islander Nachos could satisfy your Mexican craving in roughly 50 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. This hor d'oeuvre has 295 calories, 4g of protein, and 16g of fat per serving. A mixture of pineapple, flour tortillas, macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Islander Burger, Islander Burger, and Islander Salad (Insalatan isolana).
In a small bowl, combine 1/3 cup sugar and cinnamon; set aside. In a small saucepan, combine honey and butter. Cook and stir over medium heat until blended.
Brush onto both sides of tortillas; sprinkle tops with sugar mixture.
Stack tortillas, top sides up; cut into sixths. Arrange wedges, sugared sides up, in a single layer on ungreased baking sheets.
Bake at 400° for 6-8 minutes or until crisp and golden brown. Cool completely on wire racks.
In a large bowl, beat cream cheese, vanilla and remaining sugar until creamy. Beat in whipped topping until blended. Fold in pineapple. Arrange tortilla wedges on a large serving platter. Spoon cream cheese mixture over wedges. Top with bananas, coconut and macadamias.
Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose
Nachos works really well with Pinot Noir, Sparkling Wine, and Riesling. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Calista Coast Range Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 25 dollars per bottle.
Calista Coast Range Pinot NoirThe 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.