Island Salad With Shallot-Soy Vinaigrette

Name: Island Salad With Shallot-Soy Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 Tbsp finely chopped cilantro; 1 mediums cucumber , peeled and thinly sliced; 113 grams french haricots vert or 1/4 lb thin green beans; 1 hass avocado , thinly sliced; 1 mango , peeled and thinly sliced; 227 grams mesclun; 3 Tbsps oil; 0 mediums onion , coarsely chopped; 1 small red bell pepper , thinly sliced; 6 servings salt & freshly ground black pepper; 1 large shallot , coarsely chopped; 2 Tbsps soy sauce

Island Salad With Shallot-Soy Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 133 calories, 2g of protein, and 10g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have soy sauce, cilantro, haricots vert, and From preparation to the plate, this recipe takes around 15 minutes.