Irish Ginger Snaps

Name: Irish Ginger Snaps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: European, Irish
Ingredients: 1 teaspoons baking soda; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 0 teaspoons salt; 177 milliliters shortening; 237 milliliters white sugar

Irish Ginger Snaps might be a good recipe to expand your dessert recipe box. This recipe makes 24 servings with 130 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have ground ginger, shortening, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. It can be enjoyed any time, but it is especially good for st. patrick day. It is a very affordable recipe for fans of European food. From preparation to the plate, this recipe takes approximately 20 minutes.