Irish Cheddar and Stout Fondue

Name: Irish Cheddar and Stout Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 3 Tbsps all purpose flour; 6 Tbsps frozen apple juice concentrate, thawed; 2 apples, cored, cut into wedges; 473 milliliters very small brussels sprouts; 473 milliliters cauliflower florets; 454 grams Irish cheddar cheese, grated; 1 Tbsp Dijon mustard; 473 milliliters 1- to 1 1/2-inch-diameter red-skinned potatoes, halved; 177 milliliters (or more) Irish stout (such as Guinness)

The recipe Irish Cheddar and Stout Fondue could satisfy your European craving in around 45 minutes. This beverage has 405 calories, 22g of protein, and 26g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for st. patrick day. It is a good option if you're following a vegetarian diet. Head to the store and pick up all purpose flour, apple juice concentrate, irish stout, and a few other things to make it today.

Instructions

Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.

Ingredients you will need

Vegetable

Apple

Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper