Irish Beef Stew

Name: Irish Beef Stew
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: European, Irish
Ingredients: 237 milliliters beef broth; 907 grams lean stewing beef or beef chuck, in two inch chunks; 6 mediums carrots, scraped and sliced; 8 servings flour (for dredging); 1 clove garlic, finely minced (optional); 237 milliliters guinness stout; 1 teaspoons pepper; 2 larges potatoes, peeled and cut into cubes; 1 teaspoon salt; 2 turnips, peeled and cut into cubes (optional); 2 Tbsps bacon drippings or vegetable oil; 2 larges yellow onions, chopped

Need a dairy free main course? Irish Beef Stew could be an amazing recipe to try. This recipe serves 8. One serving contains 344 calories, 25g of protein, and 17g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for st. patrick day. A mixture of onions, beef chuck, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.