Indoor Grilling: Leeks With Asian Vinaigrette

Name: Indoor Grilling: Leeks With Asian Vinaigrette
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 1
Cuisine: Asian
Ingredients: 1 serving Dark Sesame Oil; 1 large clove garlic, minced; 59 milliliters olive oil; 0 teaspoons red pepper flakes; 2 Tbsps rice vinegar; 1 serving Salt and freshly ground black pepper; 1 medium shallot, minced; 2 Tbsps soy sauce; 1 teaspoon Chinese spicy mustard

Indoor Grilling: Leeks With Asian Vinaigrette might be just the side dish you are searching for. This gluten free and vegan recipe serves 1. One portion of this dish contains around 5g of protein, 68g of fat, and a total of 656 calories. If you have soy sauce, shallot, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.

Ingredients

Servings:

1serving

Dark Sesame Oil 1large clove

garlic, minced 59milliliters

olive oil 0teaspoons

red pepper flakes 2Tbsps

rice vinegar 1serving

Salt and freshly ground black pepper 1medium

shallot, minced 2Tbsps

soy sauce 1teaspoon

Chinese spicy mustard

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.