Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)

Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)
Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) takes roughly 1 hour and 40 minutes from beginning to end. This recipe makes 4 servings with 433 calories, 24g of protein, and 30g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as It is a good option if you're following a dairy free diet.

Instructions

1
Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
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Chicken ThighsChicken Thighs
Sunflower SeedsSunflower Seeds
White PepperWhite Pepper
SaltSalt
Cooking OilCooking Oil
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BowlBowl
2
Soak wooden skewers in water to prevent burning during cooking.
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WaterWater
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Wooden SkewersWooden Skewers
3
Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine.
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Peanut ButterPeanut Butter
Brown SugarBrown Sugar
Kecap ManisKecap Manis
GarlicGarlic
WaterWater
SaltSalt
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Sauce PanSauce Pan
4
Remove from heat and add lime juice.
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Lime JuiceLime Juice
5
Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
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Peanut SaucePeanut Sauce
Whole ChickenWhole Chicken
SauceSauce
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SkewersSkewers
BowlBowl
6
Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side.
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Whole ChickenWhole Chicken
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Grill PanGrill Pan
SkewersSkewers
Frying PanFrying Pan
7
Serve skewers with remaining peanut sauce from the saucepan.
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Peanut SaucePeanut Sauce
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Sauce PanSauce Pan
SkewersSkewers
DifficultyExpert
Ready In1 h, 40 m.
Servings4
Health Score6
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