Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)
Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) takes roughly 1 hour and 40 minutes from beginning to end. This recipe makes 4 servings with 433 calories, 24g of protein, and 30g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as It is a good option if you're following a dairy free diet.
Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
Soak wooden skewers in water to prevent burning during cooking.
Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine.
Remove from heat and add lime juice.
Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side.
Serve skewers with remaining peanut sauce from the saucepan.