Individual Savory Horseradish Bread Puddings

Name: Individual Savory Horseradish Bread Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 larges eggs, at room temperature; 3 Tbs thinly sliced fresh chives; 237 milliliters heavy cream; 59 milliliters prepared white horseradish; 12 servings Kosher salt and freshly ground black pepper; 237 milliliters freshly grated Parmigiano-Reggiano; 2 teaspoons unsalted butter, softened; 710 milliliters diced white sandwich bread, such as Pepperidge Farm Original (about 5 slices), with crusts

One portion of this dish contains around 7g of protein, 13g of fat, and a total of 171 calories. This recipe serves 12. Head to the store and pick up eggs, parmigiano-reggiano, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.