Individual Salmon, Potato and Zucchini Strata

Individual Salmon, Potato and Zucchini Strata
Individual Salmon, Potato and Zucchini Strata might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 562 calories, 40g of protein, and 31g of fat per serving. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of salmon fillet, yukon gold potatoes, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score100
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