Individual Lamb Wellington Parcels With A Madeira Sauce

Name: Individual Lamb Wellington Parcels With A Madeira Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon beef stock; 4 swiss brown mushrooms, finely chopped; 25 grams butter; 90 grams chanterelle mushrooms , finely chopped; 1 teaspoon cornflour; 1 Tbsp double cream; 1 Tbsp fresh parsley , finely chopped; 1 serving Sauce; 118 milliliters madeira wine; 10 grams dried morels , soaked in water and chopped (see note above); 50 grams pate (chicken or duck liver, I used duck); 1 sheet puff pastry; 1 serving salt and pepper; 1 Tbsp fresh thyme leave; 2 larges pancakes, large enough to cover fillets

Individual Lamb Wellington Parcels With A Madeira Sauce might be just the main course you are searching for. This vegetarian recipe serves 1. One portion of this dish contains roughly 26g of protein, 123g of fat, and a total of 1902 calories. A mixture of madeira wine, swiss brown mushrooms, double cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornflour you could follow this main course with the Cherry and Apricot Cobbler as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Individual Lamb Wellington Parcels With a Madeira Sauce, Beef Wellington With Truffle Madeira Sauce, and Individual Beef Wellington with Mushroom Sauce.