Individual Blueberry-Coconut Pound Cakes

Name: Individual Blueberry-Coconut Pound Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters blueberries; 2 larges eggs; 237 milliliters all-purpose flour; 5 Tbsps heavy cream; 2 teaspoons freshly grated lime zest; 0 teaspoons salt; 177 milliliters sugar; 118 milliliters sweetened flaked coconut; 118 milliliters stick unsalted butter, softened

Individual Blueberry-Coconut Pound Cakes might be just the dessert you are searching for. One serving contains 618 calories, 7g of protein, and 35g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sugar, eggs, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350°F and butter and flour 9 (1/2-cup) muffin cups (just butter if nonstick).

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Muffin Liners

Oven

Beat together butter, sugar, and zest until light and fluffy. Beat in eggs, 1 at a time. Beat in cream, then flour and salt, on low speed until just combined. Stir in 1/2 cup coconut and gently stir in blueberries.

Ingredients you will need

Blueberries