Individual Apple Cobbler

Name: Individual Apple Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 3 Tbsps brown sugar; 2 Tbsps butter, melted; 79 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 2 servings Half-and-half cream, optional; 1 teaspoon lemon juice; 3 Tbsps milk; 1 Tbsp sugar; 473 milliliters sliced peeled tart apples

The recipe Individual Apple Cobbler can be made in about 30 minutes. This dessert has 350 calories, 3g of protein, and 13g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up sugar, brown sugar, butter, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Individual Peach Cobbler, Individual Apple Charlottes, and Individual Apple Crisps are very similar to this recipe.

Instructions

Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups.

Ingredients you will need

Brown Sugar

Lemon Juice

Cinnamon

Custard

Apple

In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples.

Ingredients you will need

Baking Powder

Apple

Butter

All Purpose Flour

Sugar

Milk

Equipment you will use

Bowl

Bake at 400° for 20 minutes or until top is golden.

Equipment you will use

Oven

Serve warm with cream if desired.

Ingredients you will need

Cream

Equipment

Bowl

Oven

Ingredients

Servings:

1teaspoon

baking powder 3Tbsps

brown sugar 2Tbsps

butter, melted 79milliliters

all-purpose flour 0teaspoons

ground cinnamon 2servings

Half-and-half cream, optional 1teaspoon

lemon juice 3Tbsps

milk 1Tbsp

sugar 473milliliters

sliced peeled tart apples

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are my top picks for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "