Indian Masala Omelet

Name: Indian Masala Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoons red chilli powder; 2 smalls green chillis (such as Thai bird chilies) slit lengthwise; 4 eggs; 2 Tbsps chopped fresh cilantro leaves; 2 servings Kosher salt; 1 Tbsp finely chopped tomato; 1 Tbsp vegetable oil, divided; 2 Tbsps finely chopped yellow onion

Indian Masalan Omelet is a gluten free, dairy free, whole 30, and vegetarian main course. This recipe serves 2. One portion of this dish contains roughly 12g of protein, 16g of fat, and a total of 210 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, kosher salt, tomato, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of Indian cuisine.

Instructions

Whisk the eggs with a pinch of salt.

Ingredients you will need

Egg

Salt

Equipment you will use

Whisk

Add chili powder, ciilantro, chilies, onion, and tomato.

Ingredients you will need

Chili Powder

Chili Pepper

Tomato

Onion

Whisk until aerated and frothy, about 2 minutes.

Equipment you will use

Whisk

Heat 1/2 tablespoon oil in a heavy-bottomed non-stick 10-inch skillet, over medium heat until shimmering. Gently pour in half the omelette mixture in and fry over medium heat until the bottom is set and golden brown, about 1 minute. Flip over gently and fry until second side is golden brown, about a minute longer. Slide onto a plate and keep warm. Repeat with remaining oil and egg mixture.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Whisk

Frying Pan

Ingredients

Servings:

1teaspoons

red chilli powder 2smalls

green chillis (such as Thai bird chilies) slit lengthwise 4

eggs 2Tbsps

chopped fresh cilantro leaves 2servings

Kosher salt 1Tbsp

finely chopped tomato 1Tbsp

vegetable oil, divided 2Tbsps

finely chopped yellow onion

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.