Impossibly Easy Mini Greek Burger Pies

Name: Impossibly Easy Mini Greek Burger Pies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 eggs; 57 grams 1/2 cup feta cheese, crumbled; 454 grams lean (at least 80%) ground beef or ground lamb; 118 milliliters milk; 237 milliliters large onion, chopped; 0 teaspoons red pepper flakes; 118 milliliters diced roasted red bell peppers (from 16-oz jar); 118 milliliters Original Bisquick® mix

The recipe Impossibly Easy Mini Greek Burger Pies is ready in approximately 55 minutes and is definitely an awesome gluten free, primal, and דל פחמימות, option for lovers of American food. This recipe makes 6 servings with 264 calories, 17g of protein, and 20g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up mix, feta cheese, ground lamb, and a few other things to make it today.

Instructions

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in red pepper flakes, roasted red peppers and feta cheese.

Ingredients you will need

Roasted Red Peppers

Red Pepper Flakes

Feta Cheese

Onion

Beef

Equipment you will use

Frying Pan

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

Equipment you will use

Whisk

Bowl

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Equipment you will use

Wire Rack