Impossibly Easy Mini Cheeseburger Pies

Name: Impossibly Easy Mini Cheeseburger Pies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 eggs; 1 teaspoon garlic salt; 12 mini kosher dill pickles; 454 grams lean (at least 80%) ground beef; 118 milliliters milk; 6 servings Ketchup and mustard; 237 milliliters large onion, chopped; 113 grams cup shredded Cheddar cheese; 1 medium tomato, chopped; 1 Tbsp Worcestershire sauce; 118 milliliters Original Bisquick® mix

Impossibly Easy Mini Cheeseburger Pies is From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up eggs, ground beef, cheddar cheese, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.

Ingredients you will need

Worcestershire Sauce

Garlic Salt

Cheese

Onion

Beef

Equipment you will use

Frying Pan

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

Equipment you will use

Whisk

Bowl

Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Equipment you will use

Wire Rack