Impossibly Easy Buffalo Chicken Pie
Impossibly Easy Buffalo Chicken Pie might be just the main course you are searching for. Watching your figure? This gluten free and דל פחמימות, recipe has 249 calories, 17g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of eggs, mix, chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In small bowl, mix dressing, pepper sauce and cream cheese until blended.
Spread in bottom of pie plate. Top with chicken, celery, green onions and Swiss cheese. In medium bowl, stir remaining ingredients with whisk or fork until blended.
Bake 25 to 30 minutes or until top is golden brown and center is set.
Let stand 10 minutes before serving.
Serve with additional dressing, if desired.