Impossibly Easy Broccoli and Red Pepper Pie

Name: Impossibly Easy Broccoli and Red Pepper Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chopped broccoli; 2 eggs; 237 milliliters milk; 79 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese; 79 milliliters chopped red or yellow bell pepper; 118 milliliters Original Bisquick® mix

This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 138 calories, 9g of protein, and 9g of fat per serving. If you have broccoli, eggs, mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

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Cooking Spray

Equipment you will use

Oven

In 2-quart saucepan, heat 1 inch water (salted if desired) to boiling.

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Water

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Sauce Pan

Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly.

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Broccoli

In pie plate, stir together broccoli, onion, bell pepper and cheese. In medium bowl, stir remaining ingredients with wire whisk or fork until blended.

Ingredients you will need

Bell Pepper