Impossibly Easy Breakfast Bake (Crowd Size)

Name: Impossibly Easy Breakfast Bake (Crowd Size)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters medium bell pepper, chopped; 680 grams packages each) bulk pork sausage; 4 eggs; 710 milliliters frozen hash brown potatoes; 473 milliliters milk; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 227 grams cups shredded Cheddar cheese; 237 milliliters Original Bisquick® mix

Impossibly Easy Breakfast Bake (Crowd Size) might be just the main course you are searching for. One portion of this dish contains about 18g of protein, 24g of fat, and a total of 344 calories. This recipe serves 12. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up pepper, mix, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

Ingredients you will need

Bell Pepper