Iced Lemon Bars

Name: Iced Lemon Bars
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons butter; 4 larges eggs; 31 grams tablespoons flour; 294 grams ½ cups granulated sugar (castor sugar); 4 teaspoons freshly squeezed lemon juice; 158 milliliters powdered sugar; 1 teaspoons salt

You can never have too many dessert recipes, so give Iced Lemon Bars Head to the store and pick up baking powder, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat oven to 350 degrees F. Line a 13×9 inch metal pan with non-stick foil or parchment paper.

Equipment you will use

Baking Paper

Aluminum Foil

Oven

Frying Pan

Combine the flour, powdered sugar and salt in a food processor and pulse to mix.

Ingredients you will need

Powdered Sugar

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the butter and pulse until mixture is coarse and crumbly. Measure out 1 cup of crumbs and set aside.

Ingredients you will need

Butter

Pour remaining crumbs into prepared pan and press them down slightly (they’ll be very dry).

Equipment you will use

Frying Pan

Bake for 18 to 20 minutes.Meanwhile, mix the filling.

Equipment you will use

Oven

Whisk the eggs in a mixing bowl.

Ingredients you will need

Egg

Equipment you will use

Mixing Bowl

Whisk

Whisk in sugar, lemon juice, 4 tablespoons of flour and baking powder.

Ingredients you will need

Baking Powder

Lemon Juice

All Purpose Flour

Sugar

Equipment you will use

Whisk

Spread over top of baked crust.

Ingredients you will need

Crust

Sprinkle reserved cup of crumbs over top.

Bake on center rack for 20 to 25 minutes.

Equipment you will use

Oven

Let cool completely. Lift from pan and set on a cutting board.

Equipment you will use

Cutting Board

Frying Pan

Drizzle cooled bars with glazed (below).

Let the glaze set then cut into 36 bars (or however many you want).To make the icing, melt the butter in a microwave safe bowl.

Ingredients you will need

Butter

Glaze

Icing

Equipment you will use

Microwave

Bowl

Add the sugar and stir until thick and pasty.

Ingredients you will need

Sugar

Add the lemon juice 1 teaspoon at a time and stir until smooth and a drizzling consistency. You may drizzle it onto the squares or put it in a bag, snip off the corner and pipe it on.

Ingredients you will need

Lemon Juice