The recipe I Love Migas! could satisfy your European craving in about 30 minutes. This side dish has 404 calories, 13g of protein, and 29g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up cotij It is a good option if you're following a gluten free and vegetarian diet.
Instructions
1
In a bowl, whisk together eggs and half & half. Salt and pepper eggs, then set aside.In a small skillet over medium heat, heat oil and fry each corn tortilla just until crisp.
Ingredients you will need
Salt And Pepper
Corn Tortilla
Half And Half
Egg
Cooking Oil
Equipment you will use
Frying Pan
Whisk
Bowl
2
Remove to a paper towel-lined plate to drain. Chop tortillas and set aside.In a large skillet over medium-high heat, melt the olive oil with the butter.
Ingredients you will need
Olive Oil
Tortilla
Butter
Equipment you will use
Paper Towels
Frying Pan
3
Add onions and bell peppers and cook until starting to turn brown/black, about 3 to 4 minutes.
Ingredients you will need
Bell Pepper
Onion
4
Add in diced jalapenos and stir to combine.
Ingredients you will need
Jalapeno Pepper
5
Add tomatoes to the skillet and stir around, then add tortilla pieces, stirring gently to combine.Reduce heat to low.When the heat has decreased, pour egg mixture into skillet. Stir gently to cook with the peppers, folding mixture very gently as it cooks.
Ingredients you will need
Tomato
Tortilla
Peppers
Egg
Equipment you will use
Frying Pan
6
Add in grated cheese and chopped cilantro, and stir to combine.
Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Parador Tempranillo. It has 4.1 out of 5 stars and a bottle costs about 40 dollars.