Hunt's® Tomato and Pesto Chicken

Name: Hunt's® Tomato and Pesto Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters refrigerated basil pesto; 710 milliliters fresh broccoli florets; 118 milliliters soft cream cheese spread; 1 Tbsp olive oil; 227 grams dry penne pasta, uncooked; 850 grams boneless skinless chicken breasts; 227 grams Hunts® Tomato Sauce; 411 grams Hunts® Diced Tomatoes, undrained

Hunt's® Tomato and Pesto Chicken might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 460 calories, 39g of protein, and 16g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have olive oil, broccoli florets, hunt's® tomato sauce, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook pasta according to package directions, omitting salt and adding broccoli last 2 minutes of cook time.

Ingredients you will need

Broccoli

Pasta

Salt

Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 5 minutes or until lightly browned on both sides.

Ingredients you will need

Whole Chicken

Add undrained tomatoes and tomato sauce; bring to a boil. Reduce heat to medium-low; cover. Simmer 8 minutes or until chicken is no longer pink in centers (165 degrees F).

Ingredients you will need

Tomato Sauce