Veggie Fried Rice (Vegan)

Name: Veggie Fried Rice (Vegan)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons black pepper; 8 button mushrooms, chopped; 5 Tbsps extra-virgin olive oil or canola oil; 3 carrots, chopped; 0 teaspoons cayenne (optional); 2 stalks celery, chopped; 710 milliliters cooked brown rice; 237 milliliters edamame (frozen, shelled) or frozen peas; 1 teaspoons sage (fresh or dried); 1 teaspoons fresh thyme; 4 garlic cloves, chopped; 0 teaspoons ginger powder; 3 Tbsps low sodium soy sauce; 1 medium onion, chopped; 118 milliliters textured vegetable protein (dry); 0 teaspoons turmeric; 118 milliliters water

Veggie Fried Rice (Vegan) might be just the Chinese recipe you are searching for. This recipe serves 6. One serving contains 305 calories, 11g of protein, and 14g of fat. Head to the store and pick up cayenne, soy sauce, canolan oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour.