Split Pea and Ham Chowder

Name: Split Pea and Ham Chowder
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, sliced; 2 ribs celery ribs, diagonally sliced; 397 grams chicken broth; 312 grams whole kernal corn mixed with chopped peppers (red and green); 473 milliliters diced cooked ham; 1 teaspoon dried marjoram; 1 Tbsp dried onion flakes; 1 medium potato, cut into small cubes; 1 teaspoon seasoning salt; 454 grams split peas, rinsed

Split Pean and Ham Chowder might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 29g of protein, 3g of fat, and a total of 386 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have seasoning salt, marjoram, potato, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes approximately 7 hours and 10 minutes.