Hungarian Pretzels (perec)

Hungarian Pretzels (perec) requires roughly 1 hour and 25 minutes from start to finish. Watching your figure? This vegetarian recipe has 1096 calories, 17g of protein, and 104g of fat per serving. For $2.19 per serving, you get a main course that serves 1. It is a rather inexpensive recipe for fans of Eastern European food. Head to the store and pick up milk, egg yolk, water, and a few other things to make it today. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. If you like this recipe, you might also like recipes such as Hungarian Pretzels (Perec), Hungarian Stew, and Hungarian Omelet.