Hummus I

Name: Hummus I
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 850 grams garbanzo beans, drained; 59 milliliters packed flat leaf parsley; 2 cloves garlic; 59 milliliters chopped green onions; 3 servings ground black pepper to taste; 59 milliliters lemon juice; 1 teaspoon grated lemon zest, minced; 3 servings salt to taste; 118 milliliters roasted tahini

The recipe Hummus I is ready in roughly 10 minutes and is definitely an amazing gluten free and vegan option for lovers of middl eastern food. For $1.54 per serving, you get a hor d'oeuvre that serves 3. One portion of this dish contains approximately 21g of protein, 27g of fat, and a total of 499 calories. If you have ground pepper, salt, lemon juice, and a few other ingredients on hand, you can make it.