Hummingbird Cake

Name: Hummingbird Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters chopped bananas; 118 milliliters butter or 1/2 cup margarine, softened; 227 grams crushed pineapple, undrained; 227 grams package cream cheese, softened; 3 larges eggs, beaten; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters chopped pecans; 454 grams package powdered sugar, sifted; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters vegetable oil

For 77 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 493 calories, 5g of protein, and 18g of fat. This recipe serves 16. Head to the store and pick up pecans, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet.