Huevos Rancheros Recipe

Name: Huevos Rancheros Recipe
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, cut-up; 439 grams black beans, rinsed; 4 smalls corn tortillas; 4 larges eggs; 59 milliliters fresh cilantro leaves; 1 teaspoons ground cumin; 1 Tbsp fresh lime juice; 3 Tbsps olive oil; 113 grams queso fresco or Feta; 237 milliliters salsa

The recipe Huevos Rancheros Recipe is ready in approximately 21 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Mexican food. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 499 calories, 21g of protein, and 30g of fat. This recipe serves 4. It works well as a morn meal. If you have ground cumin, beans, lime juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

avocado, cut-up 439grams

black beans, rinsed 4smalls

corn tortillas 4larges

eggs 59milliliters

fresh cilantro leaves 1teaspoons

ground cumin 1Tbsp

fresh lime juice 3Tbsps

olive oil 113grams

queso fresco or Feta 237milliliters

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.