Huevos Rancheros (Rancheros Eggs)

Name: Huevos Rancheros (Rancheros Eggs)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams cans red kidney beans; 794 grams can whole tomatoes; 4 corn tortillas; 4 organic eggs, fried sunny side up; 79 milliliters fresh cilantro; 1 clove garlic, peeled and chopped; 3 garlic cloves,fine chopped; 1 teaspoons ground cumin; 1 jalapeño pepper; 2 Tbsps olive oil; 118 milliliters onion, chopped; 4 teaspoons dried oregano; 118 milliliters queso fresco, crumbled; 4 servings Salt to your taste; 4 servings Salt and pepper; 1 teaspoons sugar; 237 milliliters vegetable stock

Huevos Rancheros (Rancheros Eggs) might be just the Mexican recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 402 calories, 19g of protein, and 17g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in about 45 minutes. If you have garlic cloves, canned tomatoes, eggs, and a few other ingredients on hand, you can make it.

Instructions

To make the beans: In a pot add olive oil and onion over medium heat. Cook for about 2 minutes.

Ingredients you will need

Olive Oil

Beans

Onion

Equipment you will use

Pot

Add the garlic and cook for 1 minute more.

Ingredients you will need

Garlic

Place all the ingredients in the food processor and process.

Equipment you will use

Food Processor

Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and queso fresco.

Ingredients you will need

Queso Fresco

Tortilla

Beans

Salsa

Egg

Sprinkle with cilantro and serve.

Ingredients you will need

Cilantro

Equipment

Pot

Food Processor

Ingredients

Servings:

425grams

cans red kidney beans 794grams

can whole tomatoes 4

corn tortillas 4

organic eggs, fried sunny side up 79milliliters

fresh cilantro 1clove

garlic, peeled and chopped 3

garlic cloves,fine chopped 1teaspoons

ground cumin 1

jalapeño pepper 2Tbsps

olive oil 118milliliters

onion, chopped 4teaspoons

dried oregano 118milliliters

queso fresco, crumbled 4servings

Salt to your taste 4servings

Salt and pepper 1teaspoons

sugar 237milliliters

vegetable stock

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.