Huck Finn Teddy Bear Raft Snacks

Huck Finn Teddy Bear Raft Snacks
You can never have too many side dish recipes, so give Huck Finn Teddy Bear Raft Snacks a try. This recipe serves 6. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 138 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up ready-to-eat baby-cut carrots, pretzel sticks, cinnamon graham snacks, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
For each snack, fill indentation of celery piece with about 1 tablespoon cream cheese, mounding slightly in center.
Ingredients you will need
Cream CheeseCream Cheese
CeleryCelery
2
Place on small plate, cream cheese up. Press 4 carrot halves, flat side up, across celery to make flat surface on celery to resemble raft.
Ingredients you will need
Cream CheeseCream Cheese
CarrotCarrot
CeleryCelery
3
Place tiny amount of cream cheese on one edge of 1 tortilla chip; attach to one end of 1 pretzel stick to resemble flag on pole. Push end of pretzel into cream cheese between 2 carrot halves.
Ingredients you will need
Pretzel SticksPretzel Sticks
Cream CheeseCream Cheese
TortillaTortilla
PretzelsPretzels
CarrotCarrot
4
Place tiny amount of cream cheese on opposite edges of each of 2 cheese snack crackers. Press cream cheese-covered edges of crackers to carrot surface, leaning crackers together to resemble tent. Attach teddy bear to raft near flag with small amount of cream cheese. Scatter fish-shaped crackers on plate around raft.
Ingredients you will need
Cream CheeseCream Cheese
CrackersCrackers
CarrotCarrot
CheeseCheese
FishFish
DifficultyNormal
Ready In30 m.
Servings6
Health Score3
Dish TypesSide Dish
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