French Martini Sorbet

Name: French Martini Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters Chambord (raspberry-flavored liqueur); 296 milliliters granulated sugar; 59 milliliters fresh lemon juice; 710 milliliters unsweetened pineapple juice; 2 Tbsps vodka; 177 milliliters water

You can never have too many dessert recipes, so give French Martini Sorbet a try. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 181 calories, 0g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of vodka, granulated sugar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine sugar and 3/4 cup water in a small saucepan over medium-high heat. Cook 2 minutes or until sugar dissolves, stirring constantly.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; cool completely.

Combine sugar mixture, juices, Chambord, vodka, and food coloring, if desired, in a large bowl; stir well.

Ingredients you will need

Food Color

Chambord

Sugar

Vodka

Equipment you will use

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or overnight.

Ingredients you will need

Sorbet

Cream

Ice

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

59milliliters

Chambord (raspberry-flavored liqueur)296milliliters

granulated sugar 59milliliters

fresh lemon juice 710milliliters

unsweetened pineapple juice 2Tbsps

vodka 177milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut rosé. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Calvet Cremant de Bordeaux Brut Rose

Brilliant salmon color with an elegant nose of raspberries and cassis. Very fine and persistent pinpoint bubbles that tease the mouth and lovely finish of crisp, round, fruity flavors. Enjoy Calvet Brut Rose any time as an aperitif, cocktail blend, brunch libation, or for any cause for celebration.