How to Make Caramel Chicken

Name: How to Make Caramel Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 sprig fresh cilantro , for garnish; 177 milliliters dark brown sugar; 79 milliliters fish sauce; 1 Tbsp fresh grated ginger; 4 cloves garlic, crushed; 1 bunch green onions, chopped; 2 fresh jalapeno peppers, seeded and sliced; 79 milliliters rice vinegar; 118 milliliters roasted peanuts; 8 boneless, skinless chicken thighs, quartered; 1 Tbsp soy sauce; 1 teaspoon vegetable oil; 79 milliliters cold water

How to Make Caramel Chicken is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains approximately 51g of protein, 19g of fat, and a total of 563 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 40 minutes. A mixture of garlic, green onions, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.

Ingredients you will need

Rice Vinegar