How to Make Bordelaise Sauce

Name: How to Make Bordelaise Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 240 milliliters red wine; 1 pinch salt; 4 servings salt and freshly ground black pepper to taste; 4 larges shallots, peeled and sliced; 480 milliliters veal stock

How to Make Bordelaise Sauce could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 94 calories, 3g of protein, and 1g of fat each. It works well as a sauce. Head to the store and pick up veal stock, red wine, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Zhoug Sauce (aka Schug Sauce) – A Spicy Middle Eastern Cilantro Sauce, How To Make Basic Marinara Sauce, and Cherry Upside-Down Cake (Extremely Easy to Make!).

Instructions

Place butter and shallots into a saucepan with pinch of salt; cook and stir shallots over medium-low heat until caramelized and browned, about 20 minutes. Stir occasionally.

Ingredients you will need

Shallot

Butter

Salt

Equipment you will use

Sauce Pan

Add red wine and bring to a simmer.

Ingredients you will need

Red Wine

Reduce heat to low; cook until wine is nearly evaporated and pan juices are thick and slightly syrupy. Watch carefully, mixture burns easily.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add veal stock, return to a simmer, and cook until reduced by half and sauce is slightly thickened, about 10 minutes.

Ingredients you will need

Veal Stock

Sauce

Pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining and squeeze out the last remaining drops of sauce from the residue. Season sauce to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper