House Fried Rice

Name: House Fried Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 2 carrots - peeled and diced; 2 stalks celery, chopped; 237 milliliters chopped cooked chicken breast; 118 milliliters diced ham; 1 egg, beaten; 1 clove garlic, chopped; 1 green bell pepper, chopped; 118 milliliters green peas; 1 small onion, chopped; 3 Tbsps sesame oil; 237 milliliters shrimp - peeled and deveined; 59 milliliters soy sauce; 355 milliliters uncooked white rice

Need a gluten free and dairy free main course? House Fried Rice could be an awesome recipe to try. One portion of this dish contains approximately 15g of protein, 7g of fat, and a total of 262 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Chinese food. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of peas, celery, chicken breast, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Wok

Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.

Ingredients you will need

Sesame Oil

Whole Chicken

Garlic

Shrimp

Onion

Ham

Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.

Ingredients you will need

Green Pepper

Vegetable

Carrot

Celery

Peas

Egg

When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.

Ingredients you will need

Vegetable

Seasoning

Soy Sauce

Rice

Equipment

Frying Pan

Wok

Ingredients

Servings:

carrots - peeled and diced 2stalks

celery, chopped 237milliliters

chopped cooked chicken breast 118milliliters

diced ham 1

egg, beaten 1clove

garlic, chopped 1

green bell pepper, chopped 118milliliters

green peas 1small

onion, chopped 3Tbsps

sesame oil 237milliliters

shrimp - peeled and deveined 59milliliters

soy sauce 355milliliters

uncooked white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.