Hot-Tin-Roof-Sundae

Name: Hot-Tin-Roof-Sundae
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate (preferably 60% cocoa), chopped; 0 teaspoons coarse kosher salt; 12 Tbsps cocoa nibs,* divided; 6 Tbsps light corn syrup; 1 Tbsp cornstarch; 0 teaspoons cream of tartar; 3 larges egg yolks; 1 liters chilled heavy whipping cream; 710 milliliters reduced-fat (2%) milk; 6 Tbsps sugar; 2 Tbsps (1/4 stick) unsalted butter; 1 teaspoons vanilla extract; 59 milliliters water

Hot-Tin-Roof-Sundae is a gluten free side dish. This recipe serves 8. One serving contains 885 calories, 10g of protein, and 78g of fat. Head to the store and pick up cream of tartar, cornstarch, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir first4 ingredients in heavy medium saucepanover medium heat until sugar dissolves,occasionally brushing down pan sideswith wet pastry brush. Increase heat andboil until syrup is deep amber, swirlingpan occasionally, about 10 minutes. Turnoff heat.

Ingredients you will need

Sugar

Syrup

Equipment you will use

Pastry Brush

Frying Pan

Add cream and butter (mixturewill bubble up). Stir until any caramelbits dissolve. Stir in salt and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Salt

Addchocolate; stir until melted and smooth.DO AHEAD: Can be made 1 week ahead.

Transfer sauce to medium bowl; coverand chill. Rewarm before using.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Bring milk, 6 tablespoonscocoa nibs, sugar, and corn syrup justto boil in heavy medium saucepan overmedium heat, stirring until sugar dissolves.

Ingredients you will need

Corn Syrup

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from heat; cover. Steep 20 minutes.

Whisk egg yolks and cornstarch inmedium bowl until blended; graduallywhisk in warm milk mixture. Return custardto same saucepan. Cook over medium heat,stirring constantly, until custard thickensand just begins to boil, 2 to 3 minutes.Strain custard into large bowl; discardnibs.

Ingredients you will need

Corn Starch