Hot Olive And Artichoke Dip

Name: Hot Olive And Artichoke Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 can artichoke Hearts (14 Oz. Can); 10 whole Black Olives; 6 servings Cayenne Pepper (for Spice); 227 grams weight Cream Cheese; 237 milliliters (Real) Mayonnaise; 59 milliliters Grated Parmesan Cheese; 59 milliliters Red Onion, Diced; 6 servings Salt and pepper to taste; 1 whole Egg; 3 dashes Worcestershire Sauce

Hot Olive And Artichoke Dip might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 6. One portion of this dish contains around 6g of protein, 50g of fat, and a total of 499 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of salt and pepper, mayonnaise, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.