Hot German Potato Salad

Name: Hot German Potato Salad
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: German, European
Ingredients: 2 ribs celery ribs, chopped; 1 teaspoons celery seed; 159 milliliters cider vinegar; 6 bacon strips, cooked and crumbled; 15 grams minced fresh parsley; 1 large onion, chopped; 0 teaspoons pepper; 8 mediums potatoes, peeled and cut into 1/4-inch slices; 2 Tbsps quick-cooking tapioca; 1 teaspoon salt; 67 grams sugar; 237 milliliters water

Need a gluten free and dairy free side dish? Hot German Potato Salad could be a spectacular recipe to try. One serving contains 198 calories, 5g of protein, and 2g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. The Fourth Of July will be even more special with this recipe. If you have bacon strips, celery seed, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. Hot German Potato Salad, Hot German Potato Salad, and Hot German Potato Salad are very similar to this recipe.

Instructions

In a 3-qt. slow cooker, combine the potatoes, celery and onion. In a small bowl, combine water, vinegar, sugar, tapioca, salt, celery seed and pepper.

Ingredients you will need

Celery Seed

Potato

Tapioca

Vinegar

Celery

Pepper

Onion

Sugar

Water

Salt

Equipment you will use

Slow Cooker

Bowl

Pour over potatoes; stir gently to coat.

Ingredients you will need

Potato

Cover and cook on high for 4-5 hours or until potatoes are tender. Just before serving, sprinkle with bacon and parsley.

Ingredients you will need

Potato

Parsley

Bacon

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

2ribs

celery ribs, chopped 1teaspoons

celery seed 159milliliters

cider vinegar 6

bacon strips, cooked and crumbled 15grams

minced fresh parsley 1large

onion, chopped 0teaspoons

pepper 8mediums

potatoes, peeled and cut into 1/4-inch slices 2Tbsps

quick-cooking tapioca 1teaspoon

salt 67grams

sugar 237milliliters

water

Recommended wine: Riesling, Dornfelder

Riesling and Dornfelder are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Charles de Cazanove Tete de Cuvee Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Charles de Cazanove Tete de Cuvee Brut

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir