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Hot German Potato Salad

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Hot German Potato Salad

Hot German Potato Salad

Need a gluten free and dairy free side dish? Hot German Potato Salad could be a spectacular recipe to try. One serving contains 198 calories, 5g of protein, and 2g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. The Fourth Of July will be even more special with this recipe. If you have bacon strips, celery seed, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. Hot German Potato Salad, Hot German Potato Salad, and Hot German Potato Salad are very similar to this recipe.

Instructions

1
In a 3-qt. slow cooker, combine the potatoes, celery and onion. In a small bowl, combine water, vinegar, sugar, tapioca, salt, celery seed and pepper.
Ingredients you will need
Celery SeedCelery Seed
PotatoPotato
TapiocaTapioca
VinegarVinegar
CeleryCelery
PepperPepper
OnionOnion
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
2
Pour over potatoes; stir gently to coat.
Ingredients you will need
PotatoPotato
3
Cover and cook on high for 4-5 hours or until potatoes are tender. Just before serving, sprinkle with bacon and parsley.
Ingredients you will need
PotatoPotato
ParsleyParsley
BaconBacon

Recommended wine: Riesling, Dornfelder

Riesling and Dornfelder are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Charles de Cazanove Tete de Cuvee Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Charles de Cazanove Tete de Cuvee Brut
Charles de Cazanove Tete de Cuvee Brut
The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir
DifficultyExpert
Ready In4 hrs, 15 m.
Servings10
Health Score8
Dairy FreeGluten Free
CuisinesGermanEuropean
DietsGluten FreeDairy Free
Dish TypesSide Dish
Occasions4th Of JulySummer
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