Hot German Potato Salad

Name: Hot German Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: German, European
Ingredients: 8 slices bacon, diced; 237 milliliters chicken stock; 59 milliliters all-purpose flour; 118 milliliters chopped green onion top or chives; 4 hard-boiled eggs, peeled and chopped; 2 Tbsps chef paul prudhommes meat magic seasoning; 20 smalls unpeeled small red potatoes; 118 milliliters sugar; 177 milliliters vinegar; 237 milliliters chopped white onion

You can never have too many side dish recipes, so give Hot German Potato Salad a try. This recipe serves 8. One portion of this dish contains around 18g of protein, 13g of fat, and a total of 595 calories. This recipe is typical of European cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a dairy free diet. Head to the store and pick up chef paul prudhomme's meat magic seasoning, onion, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

8slices

bacon, diced 237milliliters

chicken stock 59milliliters

all-purpose flour 118milliliters

chopped green onion top or chives 4

hard-boiled eggs, peeled and chopped 2Tbsps

chef paul prudhomme's meat magic seasoning 20smalls

unpeeled small red potatoes 118milliliters

sugar 177milliliters

vinegar 237milliliters

chopped white onion

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.