Hot Fudge Sauce
Hot Fudge Sauce is a gluten free recipe with 15 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 224 calories, 2g of protein, and 13g of fat per serving. Head to the store and pick up vanillan extract, sugar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.
Mix cream, sugar, cocoa, corn syrup, and salt in a medium saucepan. Bring to a boil over medium-high heat and cook just until sugar has completely dissolved, about 3 minutes.
Add chocolates and vanilla and stir until chocolate is melted and sauce is completely smooth. If you have any lumps, gently press and smear them against the bottom of the pan with a spatula as you stir.