Hot Fudge Sauce

Name: Hot Fudge Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate (about 60% cacao), finely chopped; 118 milliliters light corn syrup; 59 milliliters Dutch-process unsweetened cocoa powder, sifted; 237 milliliters heavy cream; 1 teaspoons kosher salt; 237 milliliters sugar; 113 grams unsweetened chocolate, finely chopped; 1 teaspoon vanilla extract

Hot Fudge Sauce is a gluten free recipe with 15 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 224 calories, 2g of protein, and 13g of fat per serving. Head to the store and pick up vanillan extract, sugar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Mix cream, sugar, cocoa, corn syrup, and salt in a medium saucepan. Bring to a boil over medium-high heat and cook just until sugar has completely dissolved, about 3 minutes.

Ingredients you will need

Corn Syrup

Cocoa Powder

Cream

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from heat.

Add chocolates and vanilla and stir until chocolate is melted and sauce is completely smooth. If you have any lumps, gently press and smear them against the bottom of the pan with a spatula as you stir.

Ingredients you will need

Chocolate