Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter or margarine, melted; 296 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoons salt; 1 Dash salt; 177 milliliters sugar; 237 milliliters sugar; 59 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 315 milliliters boiling water

Hot Fudge Pudding Cake is a vegetarian dessert. One serving contains 289 calories, 4g of protein, and 4g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Head to the store and pick up baking cocoa, butter, sugar, and a few other things to make it today.

Instructions

Heat oven to 350F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended.

Ingredients you will need

Baking Powder