Hot Crabmeat Dip

Name: Hot Crabmeat Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 170 grams crabmeat, drained and flaked; 227 grams package cream cheese, softened; 1 pinch ground black pepper; 1 teaspoon prepared horseradish; 1 Tbsp milk; 2 Tbsps minced onion; 0 teaspoons salt

Hot Crabmeat Dip

Need a gluten free, primal, and pescatarian hor d'oeuvre? Hot Crabmeat Dip could be a tremendous recipe to try. This recipe makes 8 servings with 151 calories, 7g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, crabmeat, salt, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat.

Ingredients you will need

Cream Cheese

Horseradish

Crabmeat

Pepper

Onion

Milk

Salt

Equipment you will use

Bowl

Spread the mixture into a pie pan or shallow baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Pie Form

Sprinkle almonds over the crabmeat mixture

Ingredients you will need

Crabmeat

Almonds

Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

sliced almonds 170grams

crabmeat, drained and flaked 227grams

package cream cheese, softened 1pinch

ground black pepper 1teaspoon

prepared horseradish 1Tbsp

milk 2Tbsps

minced onion 0teaspoons

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Woodstock Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 17 dollars.

Woodstock Chardonnay Wine

The Woodstock Chardonnay opens with an enjoyable eclectic mixture of rich pear, mineral, and papaya aromas followed by fresh flavors of Asian pear apple, citrus, and tropical fruit with great acid on the finish. Or as Mark likes to say, "sunshine in a bottle."