Hot Chocolate Pudding Cups

Name: Hot Chocolate Pudding Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams Ghirardelli® 60% Cacao Bittersweet Chocolate Chips; 4 larges eggs; 59 milliliters granulated sugar; 6 Tbsps unsalted butter, cut into cubes; 6 servings Whipped cream

Hot Chocolate Pudding Cups might be just the dessert you are searching for. This recipe serves 6. One serving contains 445 calories, 8g of protein, and 30g of fat. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cacao bittersweet chocolate chips, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Position rack in middle of oven and heat to 350 degrees F. Arrange 6 oven-proof six-ounce coffee cups or mugs in a baking or roasting pan. Melt chocolate and butter in bowl set over simmering water, whisking occasionally until mixture is smooth.

Ingredients you will need

Chocolate

Butter

Coffee

Water

Equipment you will use

Roasting Pan

Whisk

Bowl

Oven

Remove from heat. Stir eggs and sugar together in separate bowl over simmering water until warm to the touch. With handheld electric beater, beat 3 to 5 minutes or until light and fluffy.

Ingredients you will need

Sugar