Hot Chinese Eggplant (Aubergine)

Name: Hot Chinese Eggplant (Aubergine)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 2 mediums eggplants; 2 Tbsps fresh ginger; 2 Tbsps minced garlic; 3 Tbsps hoisin sauce (peking sauce); 2 Tbsps peanut oil; 1 teaspoons hot red pepper flakes; 6 servings sesame seed (to garnish); 118 milliliters sherry wine; 2 Tbsps soy sauce; 355 milliliters water

Hot Chinese Eggplant (Aubergine) might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 169 calories, 4g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. A mixture of pepper flakes, ginger, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.