Hot Artichoke Dip

Name: Hot Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 340 grams thawed frozen artichoke hearts; 2 garlic cloves; 1 green onion, chopped; 1 Tbsp fresh lemon juice; 79 milliliters light mayonnaise; 79 milliliters grated Parmesan cheese

Need a gluten free hor d'oeuvre? Hot Artichoke Dip could be an awesome recipe to try. This recipe serves 6. One serving contains 137 calories, 4g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up artichoke hearts, 3-less-fat cream cheese, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place garlic cloves and chopped green onion in a food processor; process until chopped.

Ingredients you will need

Whole Garlic Cloves

Green Onions

Equipment you will use

Food Processor

Add Parmesan, mayonnaise, cream cheese, lemon juice, and crushed red pepper; process until almost smooth. Stir in artichoke hearts. Spoon mixture into a 3-cup gratin dish coated with cooking spray.

Ingredients you will need

Red Pepper Flakes