Hot Artichoke Dip
Need a gluten free hor d'oeuvre? Hot Artichoke Dip could be an awesome recipe to try. This recipe serves 6. One serving contains 137 calories, 4g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up artichoke hearts, 3-less-fat cream cheese, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place garlic cloves and chopped green onion in a food processor; process until chopped.
Add Parmesan, mayonnaise, cream cheese, lemon juice, and crushed red pepper; process until almost smooth. Stir in artichoke hearts. Spoon mixture into a 3-cup gratin dish coated with cooking spray.
Bake at 400 for 15 minutes.