Hot Artichoke and Spinach Dip II

Name: Hot Artichoke and Spinach Dip II
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 227 grams package cream cheese, softened; 1 teaspoons dried basil; 118 milliliters frozen chopped spinach, thawed and drained; 1 clove garlic, peeled and minced; 0 teaspoons garlic salt; 59 milliliters mayonnaise; 59 milliliters grated Parmesan cheese; 59 milliliters grated Romano cheese; 12 servings salt and pepper to taste; 59 milliliters shredded mozzarella cheese

Hot Artichoke and Spinach Dip II might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 158 calories, 4g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have mozzarella cheese, garlic, romano cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Equipment you will use

Baking Pan

Oven

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.

Ingredients you will need

Artichoke Hearts