Hot-and-Spicy Cranberry-Pear Chutney

5
4
3
2
1
Hot-and-Spicy Cranberry-Pear Chutney

Hot-and-Spicy Cranberry-Pear Chutney

Hot-and-Spicy Cranberry-Pear Chutney might be just the condiment you are searching for. This recipe makes 8 servings with 340 calories, 1g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cranberries, mango chutney, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Bring first 5 ingredients to a boil in a large saucepan, stirring constantly. Reduce heat, and simmer, stirring constantly, 5 minutes or until cranberry skins pop.
Ingredients you will need
CranberriesCranberries
PopPop
Equipment you will use
Sauce PanSauce Pan
2
Stir in pear preserves and remaining ingredients; simmer mixture, stirring constantly, for 5 minutes.
Ingredients you will need
PreservesPreserves
PearPear
3
Remove from heat, and cool.
4
Pour into hot sterilized jars, and seal. Store in refrigerator up to 1 month.
5
Note: For testing purposes only, we used Craisins for sweetened dried cranberries.
Ingredients you will need
CraisinsCraisins

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok